Born and raised in Atlantic, Iowa, I learned the value of hard work and customer service

at an early age. At just 12 years old, I began working for my dad at the local golf

course, and by 14, I added a second job in the meat department at Hy-Vee. Those

early experiences shaped my strong work ethic, discipline, and commitment to treating

every customer with respect and care.

I graduated from Grandview University with a Bachelor’s degree, and durin...