A delightful 24 seat restaurant located on a busy state road with a brand new kitchen (2007) with both table and take out service including a take-out window. This is current owners first food ser vice experience and after four years she has decided that food service is not her calling. Sufficient parking to support the table and take out services will provide a new owner to expand the menu and overall services. Current owner suggests a soft freeze machine would be a great success for the summer crowd.